Dried chili peppers (optional) – For extra spice, makes this dish perfect. Whisk together the soy sauce, hoison sauce, rice vinegar, sesame oil, maple syrup, salt and pepper in a small bowl.Crispy flour – To give the fried chicken a crispy texture.White sugar – A touch of sweetness to balance out the saltiness.Light soy sauce – Saltiness and extra flavor.Oyster sauce – Adds a salty flavor and umami.Chili paste – For extra heat and flavor.Cashews – The key ingredient in kai pad med mamuang is cashew nuts.Green onions – Adds a slightly fresh flavor and are tossed in near the end. Bell peppers – Green, red and yellow for a nice pop of color and extra crunch.
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